This microalgae, which offers health-supporting effects thanks to the bioactive components it contains, comes to the fore by enriching the content of various food products such as bakery products (pasta, cookies, bread), dairy products (yogurt, ice cream, cheese), and dietary supplements (129)
3 The effect of uridine on protein modification and its related diseases Uridine is known to affect protein metabolism through O-GlcNAc modification (Zachara et al., 2015)
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Biomaterials 30 , 62026212 (2009)