A review was conducted using peer-reviewed nutrition literature and biochemical, physiological, and clinical databases (data retrieved from January 2017 till September 2025) Key databases including PubMed, Scopus, Web of Science, and Google Scholar were searched using terms such as dates, Phoenix dactylifera , hypertension, blood pressure, cardiovascular health, functional food, polyphenols, antioxidants, and clinical trials. Inclusion criteria encompassed articles focusing on nutritional and phytochemical properties, mechanisms of antihypertensive action, animal and human efficacy studies, comparative analysis with other functional foods, and safety data related to hypertensive populations
N Engl J Med 316:575580 Strauch G, Vallotton MB, Touitou Y, Bricaire H (1972) The reninangiotensinaldosterone system in normotensive and hypertensive patients with acromegaly
[DOI] [PMC free article] [PubMed] [Google Scholar] 8.Yan HL, Cao SC, Hu YD, Zhang HF, Liu JB
Multiple-dose vials benefit tremendously from BAC Waters bacteriostatic properties
Compound: Insulin-Like Growth Factor-1 Long Arginine 3 (IGF-1 LR3) Concentration: 100mcg per vial Format: Lyophilized Powder (Strictly for In-Vitro Laboratory Use) Chemical Classification: Recombinant Growth Factor Analog Chemical Profile: IGF-1 LR3 is a synthetic, modified version of the naturally occurring Insulin-Like Growth Factor-1
Recovery of human embryonic stem cells-derived neural progenitors exposed to hypoxic-ischemic-reperfusion injury by indirect exposure to wharton s jelly mesenchymal stem cells through phosphatidyl-inositol-3-kinase pathway
