OGrady JG, Alexander GJ, Hayllar KM, Williams R
Thamilselvan 2005)
[DOI] [PMC free article] [PubMed] [Google Scholar] 196.Sansone A., Aversa A., Corona G., Fisher A.D., Isidori A.M., La Vignera S., Limoncin E., Maggi M., Merico M., Jannini E.A
22Warren J
Best practices for dietary supplement assessment and estimation of total usual nutrient intakes in population-level research and monitoring
Specifically, the bioflavonoid quercetin , the most widely consumed flavonoid in the human diet, was shown to inhibit diabetic cataract development, possibly acting on multiple pathways, and maintain the transparency of the lens in response to oxidative stress (McLauchlan 1997