Proteins were visualized using the Supersignal West Pico Chemiluminescent Substrate system (Pierce, Fenton, MO) and molecular weights determined by comparison to protein ladders (BenchMark, Invitrogen, and Kaleidoscope, BioRad)
Food Biophysics, 11 (2), 184197
Muller, J
Fish oil may offer several potential health benefits: Cholesterol: Omega-3s are mainly used to lower triglycerides, especially at higher prescription doses
Measuring both reduced and oxidised forms allows for a more comprehensive evaluation than total glutathione alone
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