Biomass from 1 L of culture was resuspended in 20 mL TES buffer (0.5 M sucrose, 0.5 mM EDTA, and 0.2 M Tris-HCl pH 8.0) for dehydration at 4 C for 0.5 h, followed by rehydration by dilution with 40 mL of ice-cold MilliQ H 2 O at 4 C for 1 h
doi: 10.3389/fnut.2025.1524627 Received 08 November 2024 Accepted 12 March 2025 Published 27 March 2025 Volume 12 - 2025 Edited by Denisse Castro-Eguiluz, National Council of Science and Technology (CONACYT), Mexico Reviewed by Syed Amir Ashraf, University of Hail, Saudi Arabia Suhas Siddheshwar, Pravara Rural College of Pharmacy, India Updates Copyright 2025 Ashrafpour and Ashrafpour
doi: 10.3389/fimmu.2017.00356 116 AhernDJBrennanFM
Sulfur-rich foods: Garlic, onions, and cruciferous vegetables like broccoli, kale, and Brussels sprouts provide the sulfur needed for glutathione synthesis
PMID: 32468580
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