The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)
165,166 However, this part of the study needs to be expanded to more accurately assess the value of Gln in the treatment of COVID-19
Crow, J
In more specialized testing , we can look for elevated oxidized glutathione, nitric oxide and urinary 8OHdG (8-hydroxydeoxyguanosine), and decreased reduced glutathione and urinary NAC (N-acetylcysteine) to identify oxidative stress
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