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Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis

doi: 10.1186/1757-2215-6-41 92 HuLLiHLeeEDGrandisJRBaumanJEJohnsonDE

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Vitamin D supplementation for the prevention of total cancer incidence and mortality: An updated systematic review and meta-analysis

In turn, organic dietary species of Se such as selenoamino acids (SeMet, Se-methylselenocysteine, and to the lesser extent Sec) seem to be capable of entering the brain via aminoacid transporters and, possibly, other routes

Pharmaceutics 15: 2753 (2023) Jeon GB, Lee HJ, Park JP, Park K, Choi CH, Kim SK