Development of Pigmentation-Regulating Agents by Drug Repositioning
FODMAPs include lactose (milk and dairy products), fructose (fruits and high fructose corn syrup), fructans (vegetables, fruits, and grains), galactans (legumes and vegetables) and sugar alcohols (fruits, vegetables polyols, and sorbitol) [63]
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In practice, the phenolic OH groups in polyphenols act as reducing elements, but at the same time, when the phenoxyl radical is formed, they function as pro-oxidants, which supports from a theoretical point of view the fact that these compounds are activators of the Nrf2 factor, as they interact with the Keap1 protein
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