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Researchers should review available documentation, including: certificates of analysis (where supplied)

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A one-ounce serving of almonds (about 28.35 grams) contains approximately: Calories: 164 Total Carbohydrates: 6.1 g Fiber: 3.5 g Sugar: 1.2 g Total Fat: 14.1 g Saturated Fat: 1.1 g Polyunsaturated Fat: 3.5 g Monounsaturated Fat: 9 g Trans Fat: 0.004 g Protein: 6 g Sodium: 0.3 mg (0.01% DV*) Vitamin E: 7.3 mg (49% DV) Copper: 0.3 mg (33% DV) Manganese: 0.6 mg (26% DV) Riboflavin: 0.3 mg (23% DV) Magnesium: 76.5 mg (18% DV) Phosphorus: 136 mg (11% DV) Zinc: 0.9 mg (8% DV) Calcium: 76.3 mg (6% DV) Iron: 1.1 mg (6% DV) Niacin: 1 mg (6% DV) Potassium: 208 mg (4% DV) *Daily Value: Percentages are based on a diet of 2,000 calories a day