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Urolithin A (UA) is a metabolite produced during the digestion of ellagitannins, which can be obtained from fruits and nuts such as pomegranates, strawberries, and walnuts

Typically autoclaving at 121C for 15 minutes

A significant change in pH affects the structure of all macromolecules, for instance, presence of a higher proportion of H + or low pH solution cleaves DNA double helix strands by protonating the DNA phosphodiester groups and consequently destabilizing the hydrogen bonds linking DNA nitrogenous bases guanine and cytosine (G-C) ( E

ELISA, enzyme-linked immunosorbent assay

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Theoretically, availability of GSH as an intact molecule declines when consumed orally, which could explain why oral glutathione was less effective