5 Pharmacological importance of okra and its derivatives Okra and its byproducts are rich sources of antioxidants such as carotene, vitamin E, flavonoids and ascorbic acid [3], making them valuable sources of nutrients and bioactive compounds, as depicted in Table 3
Although these studies primarily focus on safety and tolerability, they also provide the first human data on pharmacokinetics and, early pharmacodynamic (biomarker)effects
2011;6:e25358
Mechanical stress from shaking can break amide bonds that hold amino acid chains together, rendering the compound structurally incomplete for research purposes
However, it is essential to seek medical advice before using NAC for health enhancement
It appears to work through multiple mechanisms: growth factors, nitric oxide, inflammation, and more