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Beyond human health, the CD assay plays an important role in food science, particularly in monitoring the oxidative stability of oils and fats during processing and storage

This research was enabled in part by support provided by Calcul Qubec and Compute Canada (www.computecanada.ca)

It regulates the balance of calcium, another important mineral for muscle contraction, by acting as a calcium channel blocker

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Additionally, the photosynthetic recovery through improved decarboxylative pathways (i.e