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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
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GIP Receptor agonism attenuates GLP-1 receptor agonist-induced nausea and emesis in preclinical models
The article explores emerging research directions including multi-agonist peptides, machine learning applications in peptide discovery, and long-term safety considerations in laboratory models
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