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The peptide structure fractures, destroying all antioxidant function even after thawing

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Storage, Refrigeration, and Stability of Multi-Peptide Blends Lyophilized KLOW should be stored at 20C before reconstitution, sealed and protected from light and moisture

Some disorders, such as leprosy (Reddy, Murthy, Krishna, & Prabhakar, 2003) and hyperthyroidism (Bianchi et al., 1999), are characterized by high oxidative stress indices and low antioxidant activity