Liu R, Fan M, Candas D, Qin L, Zhang X, Eldridge A, et al
The consumption of Spirulina has attracted many concerns owing to its ability to diminish blood glucose, control blood lipids and provide antioxidant effects (El-Sayed et al
Sinha, R., Sinha, I., Calcagnotto, A., Trushin, N., Haley, J
Chromium Picolinate: Promotes healthy glucose metabolism, helping your body utilize carbs more efficiently and reducing cravings
Verma P, Kunwar A, Arai K et al (2018) Mechanism of radioprotection by dihydroxy-1-selenolane (DHS): Effect of fatty acid conjugation and role of glutathione peroxidase (GPx)
How It Works (The Science): This tripeptide (Glu-Asp-Arg) interacts with genes in neuronal cells to optimize their protein synthesis