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10.1016/j.exger.2008.07.002 Exp

Takahashi, R

With fish being one of the top nine food allergens and increasingly seen as a source of healthy protein and high nutritional value, the new approach that relies on the modulation of the main fish allergen, with the perspective of allowing allergic patients to still include this nutritionally important food in their diets, is certainly seen as unique and promising, considering the recently published results

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However, these are inefficient methods, and the way the body processes food and drinks filters out a lot of the nutrients

Saudek V, Atkinson RA, Pelton JT