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Spicy, tangy and slightly sour, this popular Korean side dish will surely satisfy your craving for something crunchy while also providing your body with vitamins, micronutrients and probiotic support

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INGREDIENTS: Sodium soap from vegetable oil, Salicylic Acid, Sodium Lactate, Sodium Methyl Cocoyl Taurate, Fragrance, Octadecyl Di-t-Butyl-4-hydroxhydrocinnamate, Potassium Cocoyl Glycinate, Tetrasodium EDTA, ntanium Dioxide, Methyl Paraben, Ethyl Paraben, Butyl Paraben, Phenoxy Ethanol and Reduced L-Glutathione

Environmental stress induces excess ROS that can injure plant cells by oxidation of cellular components such as proteins, inactivate metabolic enzymes, DNA and lipids 8,9