So if someone is low in B12 and they consume alcohol, they not only don't have enough B12 to help 'clear away' the alcohol toxins but they also risk increasing homocysteine levels which I believe is that feeling of heat/hangover that can persist when there isn't enough B12 to reset the body
Supplements & Injections: Since the body cannot produce its own vitamin B12, it must be obtained through food, supplements, or injections
Similarly, TB-500 has undergone extensive safety evaluation including human research trials showing safety at intravenous doses up to 1,260 mg equivalent, with no dose-limiting toxicities or serious adverse events attributable to the peptide in carefully controlled studies
POOR DIET
It must be noted that this can be a double-edged sword, and looking into side effects of BPC-157 is needed
Why not just dissolve in PBS or cell culture media directly