BMC Genomics 17, 843
Red cabbage One of the healthiest foods out there, red cabbage contains vitamin C, potassium, folic acid and vitamin B6
Photographs were taken in 35 mm petri dishes containing 7 mL of PBS
Water, Dipropylene Glycol, Butylene Glycol, Niacinamide, Diglycerin, Glycerin, Hydroxyacetophenone, Caprylyl Glycol, Dipotassium Glycyrrhizate, 1,2-Hexanediol, Sodium Hyaluronate, Ammonium Polyacryloyldimethyl Taurate, t-Butyl Alcohol, Sodium DNA, Xanthan Gum, Prunus Persica (Peach) Flower Extract, Hibiscus Sabdariffa Flower Extract, Camellia Japonica Flower Extract, Paeonia Lactiflora Extract, Prunus Serrulata Flower Extract, Rosa Damascena Flower Water, Nymphaea Alba Flower Extract, Adenosine , Disodium EDTA, Tripeptide-1, Lysine, Histidine, Arginine, Aspartic Acid, Threonine, Serine, Glutamic Acid, Proline, Glycine, Alanine, Valine, Methionine, Isoleucine, Leucine, Tyrosine, Phenylalanine, Cysteine
It protects, repairs, and rebalances from within, turning everyday cellular chemistry into visible vitality
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