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By following over 5,000 older Americans for almost 10 years, we found that people who ate the most ultra-processed foods like packaged snacks, processed meats and sugary drinks had a 58% higher risk of developing dementia, a 46% higher risk of developing mild cognitive impairment, and a 47% higher risk of either of those two outcomes, Cindy Leung, Lees professor, told the briefing

Tobacco companies have introduced almost no new cigarettes or smokeless-tobacco products in the United States in more than 18 months because the federal government has prevented them from doing so, an Associated Press review has found

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