Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
and dried figs
some panellists detected deeper notes of sawdust
The neat palate was richly textural and waxy
more chips - salt ‘n’ vinegar this time - goat cheese rolled in ash
cornflakes dusted with icing sugar
Cask No. 1.261 16 – 20 years and dried figsCask No. 1. 261 Take a tumble Speyside, Spey We noted sunflower and olive oils to begin, that typically oily, textural richness that so often seems to characterise this make from bourbon in youth is here in abundance. Also many fresh breads and pastries, petrichor, damp moss, orange vitamin tablets in soda water, golden syrup and oatcakes. Water brought out malt syrup, shilling ales, hops, brown bread, croissant, meadow flowers and putty. The palate
US$ 147.50
US$ 275.00
US$ 250.00
US$ 1050.00
US$ 440.00