After removing moisture from the fresh tobacco leaves during the curing process, the leaves go through the threshing process, a key step in the post-harvest processing of tobacco, which involves separating the lamina from the stem of the tobacco leaf 4,5
The bacterial communities of CTLs from three varieties composed of 34 phyla, Firmicutes was dominant in HN2 and GY4 with abundances of 68.5% and 80.1%, respectively, while its abundance was decreased, and Cyanobacteria was dominant in JH3 (64.4%)
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