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five for the freezer
seasoning picadillo and ropa vieja
grinding garlic and onion into seasoning pastes
Common Uses: rubbed into mojo for lechón asado and pernil
spicier seasoning beyond the traditional adobo and comino base
Badia Smoked Paprika 16 oz espresso five for the freezerSpanish style smoked paprika in a 16 oz jar dried red peppers slow smoked over wood, then ground fine. The color and savor behind pollo asado, caldo gallego, and a proper sofrito finish. Common Uses: seasoning rub for grilled chicken and pork, stirred into ropa vieja and picadillo, simmered with garbanzos and chorizo, dusted over arroz con pollo, blended into marinades for oven baked or slow cooked meats. Pantry Role: finishing sauce component and