Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷 Size:900g 再跟经烘烤后糖渍橙片结合成为另一款最有特色米甜点

再跟经烘烤后糖渍橙片结合成为另一款最有特色米甜点

Marmalade jam does not waste any ingredients because both orange pulp and orange peel are used

等烹煮各式各样的料理

🎀赏味限期 : 1/12/2021🎀

With a refreshing and smooth after taste

Matsuda-ya Chunky Red Bean Paste "Tsubu-an" 松田屋の手捏•红豆粒陷 Size:900g 再跟经烘烤后糖渍橙片结合成为另一款最有特色米甜点, , "". . ()() . Matsudaya Hand pinchChunky Red Bean Paste (Tsubu an ) Matsuda ya Seiyo Honpo has always insisted on operating with less sweetness as the mainstream attitude. In any case, I recommend this filling for strawberry daifuku, dorayaki and taiyaki! In addition, you can add hot water to make Japanese red bean soup with Japanese grilled rice cakes. This traditional way of eating is called "Zenzai" in Japan. It is also the favorite of Crayon