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Morambro Creek was born
Cabernet Sauvignon blend from several appellations within Napa
The grapes fermented at temperatures ranging between 27-29 ˚ C with 15 to 20 days maceration in cement vats
re-designed to bring the very best out of each of the estate’s plots
As Terry Theise says
Vending Machine - Loula's Revenge 2018 (750ml) Montilla-Moriles Morambro Creek was born30 year old Chardonnay vines yielding 2 tons per acre. Planted in rich loam and harvested early to preserve minerality. Fermented in 20% new French oak for 14 months with native yeasts, allowing 100% malolactic . Lees stirred for complexity.
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