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and nervy acidity bring an elegant but powerful expression to this focused
salted-almond
Aromas ofbreadcrumbs
floral aromas of peach and apricot
It goes well with game dishes
Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2018 (750ml) Friuli Latisana and nervy acidity bring anThe winter of 2018 was very wet, so it was difficult to get into the vineyard before the beginning of April. Bud burst occurred in early April. We escaped two hailstorms at the end of May. Flowering was accompanied by heavy rainfall but fortunately fruit set was not much affected. Storms in June and July accentuated the pressure from mildew until vraison, which occurred at the end of July for the Merlot and during August for the Cabernet Franc. Early
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