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also perfumed sweets (sherbet straws
21 years in the barrel make this more of an after-dinner dram with loads of herbal character tempered by an array of accents that will reveal more as the hours pass
Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion
Colour: Nice whisky colour
clotted cream
Cask No. 113.15 Peated also perfumed sweets (sherbet strawsCask No. 113. 15 An apricot jamboree Speyside, Spey Fruit poured from the glass in a vibrant yet balanced stream of apricot jam, apple sauce and ripe plums. A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse. A sweet malty character came from digestive biscuits that turned into ginger snap biscuits on the palate as we encountered a pleasing tongue tingle. Melted butter and creamy