The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals
Improved metabolic properties of hexokinase-overloaded human erythrocytes
Only when complete and final reports become available will it be possible to draw more definitive conclusions (in this context, see footnote section 8.7.3)
Anticoagulant/antiplatelet drugs Clinical research suggests that NAC, when administered IV, has anticoagulant and platelet-inhibiting properties, 129,130 in the context of major surgeries
Niektre produkty rolinne, takie jak awokado, szparagi, brokuy, brukselka, czosnek, cebula i kapusta, zawieraj glutation lub zwizki mogce wspiera jego syntez
10.1039/C8TX00068A 150