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[33] Food-borne illness Food-borne pathogens that can survive on lettuce include Listeria monocytogenes , the causative agent of listeriosis, which multiplies in storage

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Im now left to hope that the flavors from the first third could return even for a puff or two, as it would be a welcomed event that would have me smoking the cigar down to the cap in hopes of finding one more hit of them