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The work should be of interest to anyone who wants to know more about centuries of debate over the health benefits of chocolatea debate that continues today. List of Illustrations ix Introduction 1 PART I The Doctors Times and Views 1 The Two Doctors 7 2 Marradn and Colmenero: The Scientific and Social Contexts for Their Works 11 3 Audience and Aims of the Works 36 4 The Openings of the Treatises by Marradn and Colmenero 39 5 Authority, Argument, and Portrayal of the Other: Marradns Consideration of Tobacco, Chocolate, and Several Medicinal Spirits 44 6 Authority, Argument, and Portrayal of the Other: Colmeneros Consideration of Chocolate 51 7 Scholarly Attention to Marradn and Colmenero 58 PART II The Two Works Impact 8 Translations Beyond the Borders of Spain 65 9 Localization in England and Wadsworths Translation: Chocolate Marketing to the Many for Health and Pleasure 68 10 Localization in France and the Translations by Moreau and Dufour: Patriotic Pride, Medical Advice, and Botanical Information for Doctors and All Who Love Their Health 77 11 Relocalization in England and Chamberlaynes Translation: For All Good Men to Understand the Excellent Vertues of Foreign Drugs and to Admire and Bless the Creator 96 12 Translation as a Project of Localization 102 13 Note About Style 107 PART III The Two Doctors Works 14 Dilogo del uso del Tabaco, los daos y provechos que el tiempo y experiencia an descubierto de sus efectos, y del Chocolate, y otras bevidas, que en estos tiempos se usan 111 By Bartolom Marradn 15 Dialogue on the Use of Tobacco, the Harms and Benefits That Time and Experience Have Discovered About Its Effects, and on Chocolate, and Other Beverages That Are Used in These Times 132 By Bartolom Marradn 16 Curioso tratado de la naturaleza y calidad del chocolate, dividido en quatro puntos 155 By Antonio Colmenero de Ledesma 17 A Curious Treatise on the Nature and Quality of Chocolate, Divided into Four Points 169 By Antonio Colmenero de Ledesma Acknowledgments 185 Notes 187 Bibliography 207 Index 217 SUSAN G
