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fixed storage for commercial environments
6" stainless steel legs adjust 1" for easy leveling on uneven floors
perfect for front-of-house exhibition cooking
Built with a stainless steel top and corrosion-resistant aluminized steel construction
Ensure proper water temperature and efficient drainage with the Eagle Group WTFT-1236-FGG Cool Trough system
Henny Penny FlexFusion SpaceSaver Plus Team Double-Stack Electric Boilerless Combi-Steamer Oven, 12 1/1 GN Capacity Cook and Hold Ovens fixed storage for commercial environmentsHenny Penny FlexFusion SpaceSaver Plus Team Double Stack Electric Boilerless Combi Steamer Oven, 12 1 1 GN Capacity Without Integrated Hood, Two Independent Compact Cabinets, 208V 3 Phase Cook steam, convection, combination, and rethermalizing menus in two programmable cabinets packed into a narrow footprint. Double stacked design combines two independent combi chambers in one narrow footprint. Boilerless DynaSteam2 technology delivers precise