fda modified risk tobacco products What Philip Morris International's Application Means for iQOS For People Who Smoke |

Sugars, Carbohydrates & Maillard Reaction Products Sugars (natural and added) are central to flavor development: They undergo Maillard reactions (reaction between reducing sugars and amino acids) during curing, aging, and heating, producing aromatic compounds such as pyrazines, furans, etc

Am J Public Health, 2010

Processed tobacco and specialty varieties enjoy consistently higher margins than fresh tobacco leaves

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This leads to heart disease, artery disease and possibly heart attack

Tobacco smoke has many chemicals and particles that can irritate the upper airways and the lungs