Chives this adds the herby, savory punch to ranch dressing
Monique Lhuilliers got a wild streak
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Peach Pecan Salad with Vidalia Onion Dressing Makes 6 to 8 servings Ingredients Dressing: 2 tablespoons butter 1 Vidalia onion, finely chopped cup olive oil cup white wine vinegar 1 tablespoon minced fresh thyme 1 tablespoons Dijon mustard teaspoon salt teaspoon sugar teaspoon garlic powder teaspoon ground black pepper Salad: 1(22-ounce) package thick-cut bacon, chopped 1 tablespoon butter 1 cup pecan halves 1 teaspoon sea salt 2 (6-ounce) packages mixed salad greens 4 fresh peaches, pitted and sliced cup shaved fresh Parmesan Instructions For dressing: In a medium skillet, melt butter over medium heat
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Look at this bodice and the draped, off-the-shoulder crystal beadwork
