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In the field of cigarette production especially on a big scale efficiency and quality are paramount

In summary, significant differences were evident between the microbial community compositions MC and HC, with Aspergillus and Alternaria representing the main differential fungi, which might be key contributors to tobacco deterioration and quality decline

doi:10.1016/S0022-5347(05)63945-6 36

We're in a lot of trouble

After curing, tobacco leaves still contain raw compounds, strong odors, and chemical residues that can create a harsh smoking experience

Often, you continue to feel the iciness for some time, since the chemicals can be stuck there for some time - just like brushing your teeth