Castelines L'Aglandau YGroup_MSA_Special Specially fused with red chili

Specially fused with red chili peppers during the crushing of the olives

and olive leaf

Unlike artificially flavored oils

Entelia is not just another extra virgin olive oil

Following the traditional criaderas and solera system used for fine sherry wines

Castelines L'Aglandau YGroup_MSA_Special Specially fused with red chiliThe Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!