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Tabasco Sauce Ingredients FOR FERMENTED TABASCO SAUCE 5 ounces tabasco peppers, roughly chopped 2-2.5 tablespoons sea salt (.67 ounce or 19 grams by weight) (+ 1/4 teaspoon salt, if draining your brine) 1 quart unchlorinated water 1 cup white wine vinegar FOR NON-FERMENTED TABASCO SAUCE 5 ounces tabasco peppers 1/4 teaspoon salt 1 cup white wine vinegar How to Make Tabasco Sauce - the Recipe Method FOR THE FERMENTED VERSION First, ferment the tabasco peppers

Over the period under review, production reached the peak volume in 2024 and is likely to see gradual growth in the immediate term

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