"Paella pan. / Paellera 4 servings. 12""" yerba-mate Cuban and Caribbean kitchens

Cuban and Caribbean kitchens

Ground black pepper from Badia in a 3

and oregano blend for households that run taco night on repeat or split a jar between two kitchens

dusted on roasted vegetables and garlic bread

or chopping a single clove

"Paella pan. / Paellera 4 servings. 12""" yerba-mate Cuban and Caribbean kitchensThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and