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syrupy brown sugar sweetness that sticks to the tongue and builds with warm baking spice into a generous and lingering finish
the diver sure knows how to get the party started
They were hosted by Jon Trainer (Commercial Director) and Ariel Jahn (Brand Ambassador) from the Woodinville distillery
Inspired by our legendary founder George Smith
an ultra-premium expression meticulously crafted from 100% Blue Weber agave and aged for an extended period in oak barrels
Stony Brook - Ghost Gum - Cabernet Sauvignon region_Kentucky syrupy brown sugar sweetness thatOverview: This charming boutique estate is set in the foothills of Franschhoek and was established in 1995. Nigel & Joy McNaught started the estate 27 years ago and the family tradition continues with their son Craig, now the chief winemaker. In 1995, the farm was mostly fruit trees, which were slowly pulled out to plant vines Cabernet Sauvignon, Semillon and Chardonnay. From there, Stony Brook has grown and expanded their portfolio to include 14
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