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DCE-based evidence from low- and middle-income countries are important to inform country-specific research gaps related to smoking cessation and tobacco control policies 20

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It advises eating products such as ham, bacon and salami as little as possible and having no more than 500g a week of red meat, including beef, pork and lamb

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IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans Volume 39