Cask No. 44.118 Campbeltown Cream covered banoffee pie guided

Cream covered banoffee pie guided the way towards richer notes of caramel

with toffee

Plenty of sweet and spicy aromas on the nose neat

All muscle and no nonsense

Cask: First-fill American oak Pedro Ximenez hogshead

Cask No. 44.118 Campbeltown Cream covered banoffee pie guidedCask No. 44. 118 Gets your castanets clacking Speyside, Spey After 14 years in ex bourbon wood we moved this into a first fill PX hogshead. The nose we heard Dylan's Boots of Spanish Leather and smelled sweet raisiny wine, tree bark woodiness, apricots, Crunchie bars and orange chocolate. The palate was gorgeous honey, marmalade, dark chocolate and espresso dregs, hints of tobacco and a teasingly dry spicy finish. On the reduced nose, some were in the