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designed for commercial kitchen efficiency
150°F to 450°F solid-state oven control with a 60-minute timer
Keep your prepared dishes at optimal serving temperatures and easily transport them with this durable
5" heavy-duty swivel plate casters (front two locking) for smooth
and adjustable leveling feet for dependable commercial kitchen use
IKON Cooking 60-Inch Natural Gas Commercial Range with 6 Burners, 24-Inch Radiant Broiler, and 2 Standard Ovens Back Bar Coolers designed for commercial kitchen efficiencyIKON Cooking 60 Inch Natural Gas Commercial Range with 6 Burners, 24 Inch Radiant Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Front, LP Conversion Kit Included Built for high volume kitchens, this 60 inch gas range combines six 30,000 BTU burners, a 24 inch radiant broiler, and dual ovens in one heavy duty cooking platform. Six 30,000 BTU open burners deliver high output top side cooking power. A 24 inch radiant broiler adds
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