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and 50% barley
Sweet Almond Oil
No more slippery ice cubes getting away or frost-nipped fingertips
Notes of maple
On the palate marzipan
Simply Donabe by Naoko Takei Moore imo shochu and 50% barleyThis brilliant book is all in its name: Simply Donabe. Author and veteran donabe expert Naoko Takei Moore has given us the keys to create our own Happy Donabe Life with this gorgeous book of elegant yet easy one pot dishes for any night of the week. This robust book contains 100 recipes of how to cook with donabe, from rice and ramen to vegetables and even desserts! Our favorite dishes include Kanzuri Shakshuka, Asari no Yuzu Kosho Mushi, Ume Iwashi
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