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26 days on skins
The results were revelatory
with awesome aromatics of crème de cassis
for a minimum period of 36 months
In contrast to Muscat de Beaumes de Venise
Billecart-Salmon Champagne Cuvee 200 NV (1.5L) El Dorado County 26 days on skinsThis new wine was made to capture the essence of Billecart Salmon, according to seventh generation owner Mathieu Roland Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Cte des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St Hilaire in Mareuil sur A. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak
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