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Dark plum cake
and 4 % clone 828
Pharmacist-turned-winemaker Paolo Cali has grows his grapes in fields of Sicilian sand
all in a character-filled
All the agriculture is done organically and natural vinification and re-fermentations take place in bottle to make their lambruscos
Mongarda Prosecco Valdobbiadene Superiore Brut MAG 2024 (1.5L) Bordeaux Bordeaux Sauvignon Blanc Dark plum cakeThe Mongarda story began in 1978, when Bruno Tormena decided to dedicate himself full time to the career of vignaiolo. As a youngster he learned the art of vine cultivation while working with his grandfather in family vineyards in the locality of Mongarda, from which the estate takes its name. Bruno transmitted his passion to his son, Martino, who has run the estate since 2011. Martino is a recent graduate of the enology school in Conegliano and he