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FINISH: Lingering with dried fruits
rounded and bears sweet and spiced notes from both the vine fruit and the seasoned Mizunara oak
red fruits
Steeping the long-standing family recipe of just ten botanicals in English wheat spirit for a full day before distillation creates a fresh
COLOR: Fawn
Oxford Pedro Ximenez Sherry, 500mL Girasole FINISH: Lingering with dried fruitsYEAR: n v APPELLATION: Oporto CLASS: Red Wine SIZE: 500mL STRENGTH: 17% A. B. V. TASTING NOTES: Very smooth and velvety; almost buttery. A dense, classic mixture of prunes, figs and cocoa again. Belgian pear syrup. It shows the same kind of lemon note but its almost completely overrun by sticky sweetness. A slightly pinch of pepper in the finish.