Cascahuín Tequila Reposado core light caramel from the barrel

light caramel from the barrel complements the cooked agave

A mix of aromas and flavors -- such as wet grass

We were able to bottle this expression as-is

but with a delicious undercurrent of cacao

and herbal minerality

Cascahuín Tequila Reposado core light caramel from the barrelCascahuin Reposado is aged in spent American oak barrels. These barrels are used for more than 20 years for Tequila. The maturation or resting time lasts from 6 8 months in barrel. Agave: 100% Blue Webber State: Jalisco, Mexico ABV: 38% Master Distiller: Salvador Rosales Briseo Cooking: Brick Oven Extraction: Mechanical Shredder Fermentation: Steel Concrete Distillation: Stainless steel with copper coil