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or a blue cheese burger with caramelized onions
Best served at 16 to 18 °C
JS96James SucklingAromas of blueberries
hard-to-ignore tannins just now
Henri took the audacious step in the 1950s of developing his vineyards in an as yet unknown area
Weingut Brundlmayer Niederosterreich Gruner Veltliner L&T 2023 (750ml) Diolinoir or a blue cheese burgerWinemaker Notes Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish. Drink as an aperitif or with lighter starters, fish dishes or fresh cheeses.
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