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& fresh garlic
spreading it evenly over the surface
sticky and full of flavour with none of the prep
tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers
Deux-Sèvres
Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g free range lamb & fresh garlicWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified Natural this cut is perfect for the BBQ or the pan.
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