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cinnamon and dried fruit
Although a powerful Port
Big chocolate and coconut husk comes out of the glass followed by a load of jam and a handful of dry earth thrown in
spicy and animal notes and firm but fine tannins
Country: Spain | Region: Jerez | Alcohol: 15% | Grapes: Palomino Fino | Vegetarian | Vegan
Champagne Savart L'Annee 2011 75cl emilio-valerio cinnamon and dried fruit60% Pinot Noir and 40% Chardonnay. 100% of the wine is aged in oak barrels on thin lees having stopped the malolactic fermentation. Fred Savart is a garagiste with a tiny production who let nature speak freely from the small and neglected premier cru village Sacy. The wines are fine, clear and intense in the biodynamic school. Dominated by tart and rich acidity on palate with the most delicate bubbles on the mousse. Screaming 'Please drink me now.'
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