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"Aromas of blackcurrant
After a 7 day “cold soak” to extract maximum fruit character
Featured profile
The oak is present and complimentary to the fruit
Careful oaking provides the necessary structure for the ripe
Bruno Dubois Saumur-Champigny Rococo Cab Franc 2020 (750ml) Tokaj-Hegyalja "Aromas of blackcurrantRococo is a blend of 6 different parcels with different exposures but the same soil structure. This is the largest cuvee of the property. Bruno established himself in Saumur Champigny in 2002. He immediately began to convert the vineyards to organics in 2002, and converted completely to 100% organics in 2004. In 2012 the vineyards were certified EcoCert and certified Demeter biodynamic 2015. Before landing in Saumur Champigny, Dubois worked in the